About Us

At 4 Seasons Catering, food is more than our profession — it’s our passion, heritage, and way of bringing people together.

Our story began in Navsari, India, where our founder Rekhaben first learned the art of Gujarati cooking from her mother, Kusumben Narothamdas Lumbhani. Those early lessons in authentic flavours and family traditions inspired a lifelong love for creating delicious, home-cooked meals.

After moving to Leicester, Rekhaben’s passion flourished into a vision: to share the warmth and authenticity of Indian vegetarian cuisine with the wider community. In 2007, that dream became reality with the launch of 4 Seasons Catering— a small tiffin service that quickly grew into one of Leicester’s most trusted names in event catering.

A turning point came in 2008, when 4 Seasons Catering was invited by the Jain Centre to prepare meals for over 4,000 guests during Navratri. The success of that event marked the start of our journey into large-scale celebrations, weddings, and corporate functions — a journey that continues to this day.

Over the years, our team has proudly catered events across the UK, including at prestigious occasions such as 10 Downing Street, and for valued community organisations like Age Concern, Vista, and PA Housing.

In 2012, Rekhaben expanded her vision with 4 Seasons Chaat House on Leicester’s famous Golden Mile, offering a pure vegetarian and vegan menu that blends Gujarati, Punjabi, and Indo-Chinese flavours — a true celebration of taste and culture.

For more than 19 years, 4 Seasons Catering has built its reputation on quality, authenticity, and heartfelt service. Twice recognised as a Finalist in Britain’s Asian Wedding Awards (2019 & 2023), we remain deeply grateful to our loyal clients whose trust and support have made our journey possible.

At 4 Seasons Catering, we don’t just serve food — we create experiences that bring people together, one unforgettable event at a time.